This forward-thinking online event will explore how active and intelligent packaging technologies are transforming food safety, shelf life and sustainability in the context of global legislation and the 2030 Agenda for Sustainable Development.

Our Founder and Director, Solveiga Pakštaitė, will present our game-changing Bump technology, demonstrating how temperature-sensitive freshness indicators can radically reduce food waste while improving margins.

Registration closes on 22 January 2025. Reserve your place here!