Mimica is delighted to be part of Seafood Innovation 2025, an exclusive event celebrating pioneering advancements in the UK seafood industry. Hosted by Cefas, Defra and Seafish, this invite-only conference will bring together innovators, producers, retailers, NGOs and policymakers for two days of insightful discussions and networking.

Our Founder and Director, Solveiga Pakštaitė, will speak at the project presentation slot and join the supply chain panel to highlight how Bump, our temperature-sensitive freshness indicator, is revolutionising food safety and reducing waste in the seafood industry.

This is a fantastic opportunity to connect with leaders across the seafood value chain, share best practices and collaborate on sustainable innovations that span the journey from net to plate. Stay tuned for updates on our presentation and key insights from this event!

Please note that this event is by invitation only, so kindly contact us at info@mimicalab.com to request attendance. For more details, visit the official Seafood Innovation 2025 page here.