Managing a perishable food business can feel like a constant race against time. We’ve heard that you need to be an adrenaline-seeker to survive in the grocery business! Forecasts help, but only to a point. If only you could extend shelf life even a little, it would ease some of the time pressure, reduce waste and optimise margins. You may have considered additives, but there is another way to extend shelf life and reduce waste effectively while keeping your product exactly the same.

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